The NFFF Training Academy had been created in 1976 in an effort to help raise, develop and advance the criteria inside the chip and fish industry. For the reason that time we’ve welcomed thousands of pupils through our doorways learning the theory and practical abilities expected to start and run a effective seafood and chip store. Being a federation we feel seafood and chip training plays important part in owning a business that is successfull. Several of our key trainers today were NFFF students themselves as soon as, who possess since gone on to operate award that is successful seafood and chip companies.
- Unbiased suggestions about gear and items from through the industry
- Completely training that is equipped including old-fashioned and high effectiveness ranges
- A selection of frying mediums and items
- Discover the just exactly how’s and just why’s from leading skillfully developed
- Learn how to increase your investment returns through the professionals
- Award guest that is winning in a position to demonstrate the way they get it done to win!
- See demonstrations that are professional gear usage and upkeep
Desire to be taught by industry experts? All our NFFF trainers owners and operators are from award winning seafood and chip stores. With many years of experience our trainers are readily available to pass to their valuable knowledge and experiences.
They give you separate advice using the try to visit your store succeed.
It is possible to meet up with our trainers
Where is it possible to train
You are able to arrive at us or we are able to arrive at you!
The NFFF Training Academy has academies situated in Leeds, West Yorkshire, England as well as in Kilkeel, County Antrin, Northern Ireland. Both offer great facilities that are bright and contemporary which assists further enhances the educational experience when it comes to pupils.
With the NFFF In Shop training course if you are unable to travel to Leeds or Kilkeel we can also come to you.
Developed together with Seafish, this program is perfect for those people who are a new comer to the industry, whether you’re purchasing your very own company or handling a company for another person. This program teaches the idea plus plenty of practical abilities and in addition includes the chance to sit the Level 2 Food Safety in Catering and/or safety and health at work exams.
This program is made for individuals with some past catering experience but no practical familiarity with seafood frying. The syllabus will protect the practical aspects of the business enterprise. Held at our completely prepared Training Academy in Leeds, here is the perfect program to introduce you/your staff into the most useful strategies of this seafood process that is frying. You will have the industry information that is latest while increasing your industry understanding.
In Shop Training
Bespoke training tailored for your requirements. An NFFF approved trainer will conduct six hours of training at your chip and fish company, at a night out together and time that is convenient to you personally. Adopting this method implies that the students may be taught in a breeding ground which they are accustomed to involved in, with equipment and gear they feel at ease with. Another advantageous asset of a fish and chip store undertaking in store training would be that they could ask for the authorized trainer to spotlight certain areas in their business.
Today Interested in training, select the course which best suits you and book. You can visit our Frequently Asked Question page or please get in touch with the NFFF Head Office on 0113 230 7044 or email training enquires if you have any questions.
My staff are actually more enthusiastic and their training has received an impact that is positive our profits